No matter how tasty the crawfish boil, a good host will likely have some crawfish leftovers, even after every guest has had their fill. After all, it’s far better to have too much rather than too little, especially when it comes to feeding a crawfish-hungry crowd. Still, letting these succulent mudbugs go to waste is about as taboo as showing up to the boil without a six-pack in hand.These leftover crawfish recipes are the perfect way to savor your extras for breakfast, lunch and dinner. You may even consider throwing in an extra sack next time. Have some leftover sausage, corn and potatoes from your crawfish boil as well? We’ve got some suggestions for those, too.